Explore our superfoods
Ancestral food isn’t just delicious — it’s powerful.
At Tozi, we use ingredients that have been staples in our grandmothers’ kitchens for generations. These Mexican superfoods are naturally nutritious, packed with flavor, and kind to both our bodies and the earth.
These ingredients aren’t a trend. They’re part of our heritage.
At Tozi, we believe the way our ancestors cooked wasn’t just flavorful — it was deeply nourishing. And now, the science is catching up.
blue corn
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blue corn *
Native to Mexico, blue corn is easier to digest than yellow corn and rich in antioxidants — the same ones found in blueberries. It has a deep, earthy flavor and is the heart of our tortillas and totopos.
amaranth
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amaranth *
Once considered sacred by the Aztecs, amaranth is a powerhouse of plant-based protein and fiber. Every bite adds strength, satiety, and a soft texture to our recipes. Naturally gluten-free and endlessly nourishing.
blue agave syrup
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blue agave syrup *
Instead of using refined sugars, we sweeten our aguas frescas with blue agave syrup. It’s all-natural and lower on the glycemic index, so you can sip and feel good.
nopal cactus
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nopal cactus *
Nopal cactus has been a staple in Mexican kitchens for centuries — and for good reason. It’s packed with fiber, antioxidants, and essential minerals that support blood sugar balance and gut health. This vibrant green superfood is one of the secrets our grandmothers always knew: food can heal. And now science agrees.
