Tozi Superfoods is a family-founded, Mexican-American food and beverage company inspired by heritage and the spirit of the Aztec goddess of health.

Led by two sisters and our mama, we draw on family recipes and traditions from our six-generation ranch in Jalisco, Mexico, crafting each product with the same care our ancestors used. With backgrounds in supply chain management and medicine—one of us a cancer doctor dedicated to nutrition and the other an expert in sourcing—we believe in the power of indigenous superfoods like blue corn, amaranth, and nopal. These ingredients, though not as common in the U.S. market, offer incredible health benefits.

From our blue corn and amaranth tortillas to refreshing aguas frescas sweetened exclusively with agave syrup, every product is made with clean, natural ingredients that honor our roots and nourish our community. For us, Tozi is more than a brand; it’s a celebration of health, family, and the enduring power of Mexican superfoods, backed by both ancestral wisdom and modern science, to heal and connect.